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Rhymes
& Recipes
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illustration by Kate Greenaway Ring-a-Round a Rosie The first Mother Goose circle-rhyme to come to most minds is "Ring-a-round a rosie...." The "traditional" words, however, are different on the two sides of the Atlantic. American version:
British version:
variation on last two lines:
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A rather far-fetched interpretation
of this piece has had would-be origin- finders speculating that it is based
on the Great Plague of London (1665), as witness the rash ("roses"), herbs
and spices to sweeten the air ("posies"), sneezing, and implicit dying
("all fall down"). But the time-lapse between the plague and the appearance
of the game, diminishes that theory. Satires are almost always written
about then-current events. Also heard is the theory that children sang
this during the catastrophic European Black Death (1347), the "ring" supposedly
referring to the red spot that marked the onset of the disease, and the
rest following the same allegations heard for the plague theory, which
is the one most often repeated.
William Wells Newell, in Games and Songs of American Children (1883), cited a version of 1790 (sung to the melody current in the twentieth century) as: 1790 version:
variation:
This appears to be the original wording, as no earlier is found—and gives no impression of being connected with the effects of the plague. The "tumble down" version first appeared in children's literature in 1881, in Kate Greenaway's Mother Goose. Ring-a-ring-a-roses,
Other nineteenth century versions show the "fall" as a bow, curtsey, or even a stoop. The early patterns of the words show no real resemblance to the Black Death or the plague. The interpretations continue to surface, however, probably because people in some perverse way would like to believe that the innocent rhyme has a grim history. There are numerous variations on the English wording, and like so many other Mother Goose ditties, similar versions in the European countries. — based
on text in Mother Goose: From Nursery to Literature (McFarland Pub. 1987;
iUniverse 2000)
by Gloria T. Delamar |
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Epuipment: baking sheet (after baked, a large round plate or oval platter) Ingredients: refrigerated biscuits (OR, if you prefer, any rolled-biscuit recipe) Topping (see below) Break open the refrigerated biscuit package, and arrange the biscuits on the baking sheet as directed, placing them in a circle or oval, with their sides just slightly touching (they'll join together as they bake). Add a topping. Bake according to package directions. When golden on top, carefully remove to a plate or platter; this is best done with two pancake turners. Eat 'em while they're warm! Topping choices: ~ dab of red preserves (gently
pull a small indentation in the top of each biscuit for the preserves)
— from "Mother Goose Family Cookbook: Rhymes
& Recipes; Activities & Histories,"
forthcoming; © 2007 Gloria T. Delamar |